Tham khảo Albert_Kluyver

  1. Woods, D. D. (1957). “Albert Jan Kluyver 1888-1956”. Biographical Memoirs of Fellows of the Royal Society. 3: 109–126. doi:10.1098/rsbm.1957.0008.
  2. Spath, Susan B. (1999). C.B. Van Niel and the Culture of Microbiology, 1920–1965 (PhD). University of California, Berkeley. 308t 1999 385.
  3. Singleton, J. (2000). “From bacteriology to biochemistry: Albert Jan Kluyver and Chester Werkman at Iowa State”. Journal of the History of Biology (ấn bản 1). 33: 141–180. doi:10.1023/A:1004775817881. PMID 11624416.
  4. 1 2 Theunissen, B. (1996). “The beginnings of the ?Delft Tradition? Revisited: Martinus. Beijerinck and the genetics of microorganisms”. Journal of the History of Biology (ấn bản 2). 29: 197–228. doi:10.1007/BF00571082. PMID 11613330.
  5. Kluyver, Albert J.; Donker, H.J.L. (1926). “Die Einheit in der Biochemie”. Chem. Zelle Gewebe. 13: 134–190.
  6. Kamp, A.F.; La Rivière, J.W.M.; Verhoeven, W. (1959). Albert Jan Kluyver: his life and work. Interscience Publishers. tr. 20.
  7. Kluyver, Albert Jan (1931). The chemical activities of micro-organizms. University of London Press. tr. 5.
  8. Monod, Jacques; Jacob, François (1961). “General Conclusions: Teleonomic Mechanisms in Cellular Metabolism, Growth, and Differentiation”. Cold Spring Harb Symp Quant Biol. 26: 389–401. doi:10.1101/SQB.1961.026.01.048. PMID 14475415.
  9. “Albert Jan Kluyver (1888 - 1956)”. Royal Netherlands Academy of Arts and Sciences. Truy cập 28 tháng 7 năm 2015.